Prashantha Lachanna

Writer • Food Culture Researcher • Educator

I help food businesses transform expertise, heritage, and craftsmanship into stories that inspire trust, curiosity, and connection.

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© Cayce Pollard. All rights reserved.

about

South African writer and former chef based in Taiwan. I cover exceptional food, hospitality, culinary travel, and the people and producers shaping Asia's dining landscape. Recent work includes contributing to the Louis Vuitton Taipei City Guide 2027.

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expertise

Selected WorkContributing Writer — Louis Vuitton Taipei 2027Founder & Executive Chef — NAKEDFOODTEDx Speaker — Breaking BoundariesWriter - food, culture, hospitality, and travelExpertise• Fine Dining
• Culinary Travel
• Artisan Producers
• Luxury Hospitality
• Taiwanese Food Culture

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